T-Bone’s Meat Shop

We only buy the highest-grade meats from non-corporate farms and ranches

At T-Bone’s, we take pride in offering only the finest choice cut meats and the freshest seafood available. Our commitment to quality is unwavering, and we make it a priority to source our products as locally as possible. Serving the heart of our small community, we've become the trusted neighborhood butcher, providing not only exceptional meats and seafood but also a personalized experience that our customers have come to rely on.

  • Hot Smoked Foods

    Smoked Chicken Thursdays

    Smoked Ribs Fridays

    Smoked Tri-Tip Saturdays

    Allways call ahead because we often sell out.

  • Housemade Sausage Links

    Try our housemade sausages. Some popular choices are:

    Korean

    Bacon Ranch

    Pineapple Teriyaki

  • Fresh Seafood Delivered Weekly

    We get the most seasonal seafood delivered every week. Currently, deliveries are on Fridays.

    Dungeness Crab

    Salmon

    Halibut

Call To Learn More

BEEF

Our beef is chosen for its fantastic marbling - those tiny streaks of flavor-boosting goodness. It's what makes our cuts tender, juicy, and oh-so-delicious.

  • Ribeye Steak

  • Fillet Mignon

  • New York Steak

  • Teriyaki Kabobs

  • Flank Steak

  • Short Ribs

  • Tri Tip

  • Ground Beef

POULTRY

Whether you're seeking plump, whole chickens for roasting, expertly portioned cuts for grilling, or specialty items like bone-in breasts or air-chilled options, our skilled butchers are adept at providing you with the precise cuts you desire.

SEAFOOD

Every piece of seafood at T-Bones is a testament to our commitment to quality. We source directly from trusted fishermen, ensuring you get the best the sea has to offer.

  • Atlantic Salmon

  • Scallops

  • Jumbo Shrimp

  • Wild Salmon

  • Lobster Tails

  • Halibut

  • Crab

  • Oysters / Clams

WILD GAME

Dive into the world of wild game at T-Bones and let your palate embark on a journey of unparalleled taste and quality. Discover the exceptional flavors, nutrition, and ethical benefits that come with choosing nature's finest.

PORK

Our pork is selected for its impeccable marbling – those delicate streaks of flavor that make every cut tender, juicy, and utterly delectable.

  • Pork Chops

  • Bacon

  • Boston Butt Roast

  • Homemade Bratwurst

  • Home Sausages

  • Baby Back Ribs

  • Pork Belly

  • Loin Roast

CURED MEATS

Curing is an age-old method of preserving meats. From the robust intensity of aged salami to the delicate, melt-in-your-mouth goodness of prosciutto, each slice tells a story of craftsmanship and dedication to quality.

We look forward to seeing you soon.